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PLACENTA ENCAPSULATION SERVICES
The placenta is the organ that surrounds the fetus in the womb and allows for exchange of nutrients, blood and waste with the mother. It gets expelled from the uterus after the child is born.
Placenta encapsulation is the practice of ingesting the placenta after it’s been made into capsules.
Other forms of consumption include tinctures, salves and smoothies.
The process begins immediately after birth and the mama starts ingesting the placenta within just a few days.
Placentas contain a number of nutrients that help aid in recovery after childbirth. Vitamin B6, Vitamin B12, Vitamin E and iron.
Benefits include:
- Restoration of iron levels in the blood
- Increase in milk production
- Increased energy
- Increased release of the hormone oxytocin, which helps the uterus return to normal size and encourages bonding with the infant
- Increase in CRH, a stress-reducing hormone
- Decrease in postpartum depression levels
Placenta Capsules
Placenta encapsulation is the process of the placenta being steamed. dehydrated and then put into capsules.
Placenta Salve
I use an organic blend of oils, butters, homegrown herbs, beeswax and some of the placenta powder.
The salve can be used for minor wounds, hemorrhoids, cracked & sore nipples, baby diaper rash, an everyday moisturizer or to promote faster healing cesarean incisions.
Placenta Tincture
Tinctures are fast-acting, high quality herbal extracts. These extracts are used to treat conditions directly to the blood stream. Tinctures are made by extracting medicinal properties from herbs with the use of alcohol or vegetable glycerine.
They take anywhere from 7-10 weeks to mature and have a shelf life of up to 3-5 years when stored properly.
My tinctures are made in small batches with fresh, organic and handpicked herbs from my land. They are hand pressed, hand bottled and poured to order. (https://maliradaiholistic.com/tinctures/)
What’s different about this tincture is the fact that it’s made with chunks of the mother’s raw placenta and it’s going to infuse in organic alcohol for 6 weeks. This process increases longevity of the placenta and creates a unique blend specific to the mother.
It’s used for mental, emotional and psychological instability. It’s also beneficial for PMS and menopause symptoms. This tincture will last indefinitely.
For more details on scheduling your Placenta Encapsulation, contact us here.
Disclaimer
The benefits of ingesting your placenta have not been evaluated by the Food and Drug Administration. Your encapsulated placenta is intended for ingestion only by the mother that birthed it. There is no guarantee that the ingestion of your placenta capsules will yield the desired result(s). Malira Dai is not a licensed medical professional and cannot make any diagnosis or suggest treatment. You take full responsibility for your health and consumption of your placenta.